| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 09:00pm |
| Saturday: | 05:30pm to 09:00pm |
42 1st St
52 Belden Place
400 Geary St
Westfield San Francisco Centre 845 Market St, 4th Fl
49 Stevenson Street
660 Howard St










Savory Starters
Chickpea Fries - v
with harissa aioli
| $13.00 |
Potato Leek Soup
tempura clams, parsley oil, pickled fresno chilies
| $18.00 |
Bradley's Caesar Salad
whole leaf romaine, parmesan croutons
| $15.00 |
Winter Chicory Salad - gf
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
| $18.00 |
Avocado Toast - v+
grilled Acme bread, radish
| $15.00 |
Tuna Tartare
edamame purée, finger limes, chives, shiso, taro chips
| $22.50 |
Hand Picked Dungeness Crab Louis
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
| $28.00 |
Main Courses
House-Made Chitarra Pasta
butternut squash ragout, sundried tomato, parmesan
| $25.50 |
Crispy Fried Chicken Sandwich
challah bun, lettuce, tomato, special sauce
| $19.50 |
Grilled Tombo Tuna Salad - gf
kohlrabi, leek, saffron, kalamata olives, basil
| $28.50 |
House-ground All-natural Burger
pimento cheese, lettuce, tomato, b&b pickles, challah bun
| $19.50 |
12-Hour Smoked Beef Brisket - gf
potato salad, coleslaw, bbq sauce
| $26.50 |
Grilled Idaho Trout - gf
broccoli rabe, grenobloise "vinaigrette", parsley
| $27.50 |
Grilled Flat Iron Steak
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
| $34.00 |
Mark's "Better Than Bubbie's" Matzo Ball Soup
Chef Mark Dommen's take on this classic Jewish comfort food
| $14.95 |
Three crispy potato pancakes
Traditional - v, gf
served with sour cream and house-made applesauce
| $14.95 |
Pulled Brisket - gf
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
| $24.50 |
Pastrami "Reuben" - gf
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
| $25.50 |
Bodega Bay Smoked Salmon - gf
topped with chive crème fraiche, salmon caviar, dill
| $28.50 |
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket
| $21.95 |
Traditional Romanian Hot Pastrami
using a time-honored recipe
| $22.95 |
Lightly-smoked Natural Turkey Breast
served with lettuce, tomato
| $19.95 |
served on twice-baked rye or challah with pickle
Pastrami Reuben
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
| $24.95 |
Meat Combo
Brisket and Pastrami
| $26.95 |
No. 18
pastrami, Swiss, cole slaw, Russian dressing
| $24.95 |
Mile High
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
| $31.95 |
Potato Salad side - v, gf
| $4.50 |
Cole-slaw side - v, gf
| $4.50 |
French Fries
| $6.50 |
Desserts
Famous Butterscotch Pudding
- Mexican wedding cookie, chantilly cream
| $11.00 |
Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream
| $12.00 |
Apple Hand Pie
-vanilla bean ice cream
| $13.00 |
House-made Ice Creams
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
| $7.00 | |
| $11.00 |
Meyer Lemon Cheesecake
raspberry sorbet, berries, graham cracker crust
| $12.00 |
Toffee Date Bread Pudding
butterscotch sauce, coconut sorbet
| $12.00 |
Jumbo Chocolate-dipped Macaroon
| $6.00 |
Rugelach
2 per order: apricot/raspberry or chocolate
| $8.00 |
Chickpea Fries - v
harissa aioli
| $13.00 |
Deviled Rolling Ranch Eggs - gf
4 pcs- crispy bacon, fresno chile
| $13.00 |
Latkes - gf
three crispy potato pancakes, sour cream, house made applesauce
| $14.95 |
Bradley's Caesar Salad
whole leaf romaine, parmesan croutons
| $15.00 |
Iceberg Wedge - gf
bacon, tomato, chives, pt. reyes blue cheese dressing
| $17.00 |
Tuna Tartare (gf) edamame purée, finger limes, shiso, taro chips
edamame purée, finger limes, shiso, taro chips
| $22.50 |
Winter Chicory Salad - gf
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
| $19.00 |
Grilled Spanish Octopus - gf
fava beans, fresno chilies, salsa verde
| $23.00 |
Potato LeekSoup
tempura clams, parsley oil, pickled fresno chilies
| $18.00 |
Matzo Ball Soup
chef mark dommen's take on this classic jewish comfort food
| $14.95 |
Avocado Toast - v+
grilled acme bread, radish - vegetarian
| $15.00 |
Butternut Squash Agnolotti - v
chanterelles, sage brown butter, port wine
| $31.00 |
Spit-roasted Prime Rib au Jus - FRIDAYS ONLY
creamed spinach, mashed potatoes, horseradish cream, popover
| $59.00 |
Grilled NY Steak
mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce
| $58.00 |
Crispy Fried Chicken
5 pcs- mashed potatoes, coleslaw
| $33.00 |
Bacon-wrapped Pork Tenderloin - gf
dandelion "persillade", salsify, natural jus
| $38.00 |
Pan-seared Alaskan Halibut - gf
spring succotash, baby turnip, spring garlic emulsion
| $43.00 |
Roasted Cauliflower Steak - v+
ramp purée, crispy shallots, grilled ramp vinaigrette, cilantro
| $27.00 |
Pastrami Reuben
swiss, sauerkraut, MnM dressing, choice of potato salad or cole slaw
| $26.95 |
Famous Butterscotch Pudding
Mexican wedding cookie, whipped Chantilly cream
| $11.00 |
Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream
| $12.00 |
Meyer Lemon Cheeseckae
raspberry sorbet, berries, graham cracker crus
| $12.00 |
Toffee Date Pudding
butterscotch sauce, coconut sorbet
| $12.00 |
Apple Hand Pie
vanilla bean ice cream
| $13.00 |
House-made Ice Creams
single or double scoop
| $7.00 | |
| $11.00 |
Rugelach
2 pcs- apricot/raspberry or chocolate
| $8.00 |
Chocolate-dipped Macaroon
| $6.00 |